 Last additions - Kinbue Syoyu Park 金笛しょうゆパーク |
Shoyu soft-serve ice cream.Jan 28, 2020
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Waste materials from making shoyu.Jan 28, 2020
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Different stages of fermenting. We could taste the difference.Jan 28, 2020
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What the vats look like down below.Jan 28, 2020
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Large wooden vats where the soy sauce is fermented and aged.Jan 28, 2020
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Old warehouse.Jan 28, 2020
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Inside the vat of fermenting shoyu.Jan 28, 2020
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Jan 28, 2020
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He showed us how to mix the vat.Jan 28, 2020
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A sample vat that we could mix using a long stick.Jan 28, 2020
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Lots of salt.Jan 28, 2020
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The ingredients used in making shoyu. Lots of soybeans and salt. Jan 28, 2020
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Fueki Masatsugu explains about a large vat of what will become soy sauce.Jan 28, 2020
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Kinbue also makes large wooden vats for shoyu making.Jan 28, 2020
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Jan 28, 2020
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SoybeansJan 28, 2020
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Our factory guide was Fueki Masatsugu, the 12th-generation proprietor of the shoyu brewing company.Jan 28, 2020
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Jan 28, 2020
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Kinbue Syoyu Park offers a factory tour of their soy sauce (shoyu) factory operated by Fueki Syoyu Brewing Co. (笛木醤油株式会社). Their shoyu products are sold under the "Kinbue" brand name (金笛). They've been in business since This traditional building houses a gift shop and restaurant.Jan 28, 2020
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