 Last additions - Food |
Appetizer, KyotoSep 27, 2016
|
|
TempuraSep 27, 2016
|
|
Large Kaiten Sushi restaurantSep 19, 2016
|
|
Kaiten SushiSep 19, 2016
|
|
Touch panel ordering for sushiSep 19, 2016
|
|
Sushi restaurantSep 19, 2016
|
|
Gyoza with riceSep 19, 2016
|
|
Sake rice wineSep 19, 2016
|
|
Chinese dinnerSep 19, 2016
|
|
Small tempura donburi and cold soba noodles at TenyaSep 19, 2016
|
|
Sep 19, 2016
|
|
Sukiyaki dinnerSep 19, 2016
|
|
Yokosuka currySep 19, 2016
|
|
Shabu-shabu dinner with the shabu-shabu pot having a divider so we can try two different flavored broths.Sep 19, 2016
|
|
Kaki-fry teishoku or fried oystersSep 19, 2016
|
|
Gyudon beef bowlFeb 11, 2014
|
|
Loco mock with hamburger, gravy, and egg. For only 270 yen at a local supermarket. Not good though.Feb 11, 2014
|
|
Loco moco bento. Feb 11, 2014
|
|
Takoyaki with pieces of octopus inside.Feb 11, 2014
|
|
Pastries in the shape of Mt. Fuji to mark the designation of Mt. Fuji as a World Heritage Site in 2013.Feb 11, 2014
|
|
Pastries in the shape of Mt. Fuji sold at a Tomei Highway service area.Feb 11, 2014
|
|
Pastries in the shape of Mt. Fuji to mark the designation of Mt. Fuji as a World Heritage Site in 2013.Feb 11, 2014
|
|
Cha-han fried rice and gyozaJun 02, 2013
|
|
Fried oysters in Hiroshima.Jun 02, 2013
|
|
Kamaboko fish cakes from Himi, ToyamaJan 24, 2009
|
|
Jan 24, 2009
|
|
Jan 24, 2009
|
|
SashimiJan 24, 2009
|
|
Nabe (stew) with vegetables and some pork. Cook it yourself.Jan 24, 2009
|
|
ShellfishJan 24, 2009
|
|
Soba noodles with daikon and rice. A perfect winter meal.Jan 13, 2009
|
|
Looks like fried chicken with goya (bitter melon) and udon noodles.Jan 13, 2009
|
|
Tempura and moreJan 13, 2009
|
|
High-class mealJan 13, 2009
|
|
Dark miso soup with small mushrooms. (Came with the chuka-don.)Jan 13, 2009
|
|
Chuka-don or a bowl of rice with vegetable topping. 中華丼Jan 13, 2009
|
|
Steamed rice with small clams.Jan 02, 2007
|
|
Freshly pounded mochi with azuki bean pasteJan 01, 2007
|
|
Okonomiyaki with sauce and ready to eat. Osaka.Nov 24, 2006
|
|
Making okonomiyakiNov 24, 2006
|
|
Making okonomiyakiNov 24, 2006
|
|
Okonomiyaki is like a pancake with vegetables and meat.Nov 24, 2006
|
|
Shaved ice (kakigori) with fruitsNov 24, 2006
|
|
Snow cone with ice creamNov 24, 2006
|
|
Sakura mochi with edible leavesNov 24, 2006
|
|
Puffer/balloon fish totally unaware of their ultimate fate.Nov 24, 2006
|
|
Funa-zushi, Shiga Prefecture. Fermented carp.Nov 24, 2006
|
|
Making okonomiyakiNov 24, 2006
|
|
Okonomiyaki (Osaka)Nov 24, 2006
|
|
Toro and oyster (kaki) SushiNov 24, 2006
|
|
Tempura teishoku at TenyaNov 24, 2006
|
|
RamenSep 07, 2006
|
|
Cold soba noodlesSep 07, 2006
|
|
Rice with shellfishSep 07, 2006
|
|
Sashimi donburiSep 07, 2006
|
|
Omi beefSep 07, 2006
|
|
Tempura mushroomSep 07, 2006
|
|
Funa-zushi or fermented carp fish from Lake Biwa. 鮒ずしDelicacy of Shiga Prefecture.Sep 07, 2006
|
|
Kaki-fry teishoku or fried oysters in a complete meal.Sep 07, 2006
|
|
Udon with raw eggSep 07, 2006
|
|
Japanese-style Locomoco, originally from HawaiiFrom a well-known bento shop. Not very good.Sep 07, 2006
|
|
Chanko nabe, a meat and vegetable stew eaten by sumo wrestlers. Served at the Ryogoku Kokugikan during sumo tournaments.Sep 07, 2006
|
|
|
|
|
|
